Acouple of weeks ago, I tried to make poundcake muffins. I just halved MD's recipe.
They had major sinkholes and tasted like cornbread.
I used "I can't believe it's not butter!" even though the recipe called for butter.
I did it for my health, you know?
Anyway, I've been craving some of my from scratch brownies. I decided to use the rest of the
Ummm, now I know what cause the poundcake to sink like that.
I haven't yet tasted the brownies. They're normally good even if I take them out too early. I left them in 5 minutes longer today.
I don't even know if I want to waste the time it takes to make the icing if they EFFING SUCK like I am anticipating.
And I only have one egg left. Not enough to make a new batch.
I hate this.
If worse comes to worst, I will fill the sinkholes with Marshmallow Creme (I got it for "The Boy").
Now playing: Kelis - Caught Out There (I Hate You So Much Right Now) via FoxyTunes
**Update** - They taste good. No mallow creme or icing needed. They're just extra crispy. Like a cookie. So I suppose I'm thankful that they don't taste like chocolate cornbread...
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