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Gobble Gobble Meatballs
Makes about 2 dozen 1.5" meatballs
Ingredients
2 Tablespoons olive oil
2 pounds ground turkey
2 cups garlic croutons or stuffing cubes
1 cup dried cranberries
2 large eggs
1/4 cup bread crumbs
2 Tablespoons chopped fresh sage
2 teaspoons salt
1 pinch of ground cinnamon
Preheat oven to 450 degrees F. Drizzle the olive oil into a 9 X 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
Combine ground turkey, croutons, cranberries, eggs, bread, crumbs, sage, salt, and cinnamon in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture into round, golf ball-size meatballs (about one and a half inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165 degrees F.
Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Enjoy!
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